Food and kitchen hygiene practices and foodborne disease prevention. Innovations in Science Education and Practice, [S. l.], v. 2, n. 1, p. 40–50, 2026. DOI: 10.20961/d9pytn88. Disponível em: https://journal.uns.ac.id/index.php/isep/article/view/3101. Acesso em: 5 apr. 2026.