Antibacterial activity and structural characterization of Selenium nanoparticles synthesized from Cinnamon (Cinnamomum zeylanicum) bark extract. Innovations in Science Education and Practice, [S. l.], v. 4, n. 1, p. 1–9, 2026. DOI: 10.20961/t2tn4b34. Disponível em: https://journal.uns.ac.id/index.php/isep/article/view/3945. Acesso em: 28 aug. 2026.