Assessment of the bioactive qualities of chemical substances (chromenes) present in ageratum conyzoides

Authors

  • Felicity Uju Onwudinjo Nwafor Orizu College of Education Nsugbe, Nigeria

DOI:

https://doi.org/10.20961/n13wc209

Keywords:

Ageratum conyzoides, Assessment , Characterization , Bioactive Components, Extraction, Separation

Abstract

Ageratum conyzoides is a medicinal plant widely utilized in traditional healthcare systems and recognized for its diverse bioactive compounds. This study assessed the bioactive qualities of chromene-based chemical substances present in Ageratum conyzoides. Fresh leaves, roots, and flowers were extracted using chloroform equilibrated with a basic aqueous solution to enhance the extraction of moderately polar metabolites. The resulting extracts were analyzed using Gas Chromatography Mass Spectrometry (GC–MS). Nineteen compounds were identified in the leaf extract, fifteen in the roots, and eight in the flowers, with considerable compositional similarities observed between the root and flower extracts. Prominent compounds identified in the leaves included N-2-fluorenyl acetamide and isoheptadecanol, alongside coumarin derivatives. Several chromene compounds were detected exclusively in the fresh leaves, including 7-methoxy-2,2-dimethylchromene, 6-(1-methoxyethyl)-7-methoxy-2,2-dimethylchromene, 6-vinyl-7-methoxy-2,2-dimethylchromene, and 6-(1-ethoxyethyl)-7-methoxy-2,2-dimethylchromene. Root and flower extracts contained lipid-related isomeric compounds such as butyric acid decyl ester. Additionally, n-butoxyretrocine and two previously reported isomeric pyrrolizidine alkaloids were identified, confirming these as the only alkaloids present in the plant. The predominance of chromenes and lipid compounds highlights the potential non-food and pharmacological applications of Ageratum conyzoides and provides valuable insight into its bioactive chemical profile.

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Published

2026-01-24

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Assessment of the bioactive qualities of chemical substances (chromenes) present in ageratum conyzoides. (2026). Innovations in Science Education and Practice, 3(1), 12-29. https://doi.org/10.20961/n13wc209